Saudia (Arabic: السعودية as-Suʿūdiyyah), otherwise called Saudi Arabian Airlines (الخطوط الجوية العربية السعودية), is the national carrier aircraft of Saudi Arabia, situated in Jeddah. The carrier’s fundamental operational base is at King Abdulaziz International Airport in Jeddah.
Ruler Khalid International Airport in Riyadh and King Fahd International Airport in Dammam are optional center points. The carrier is the third biggest in the Middle East as far as income, behind Emirates and Qatar Airways. It works residential and universal booked flights to more than 85 goals in the Middle East, Africa, Asia, Europe and North America. Local and global sanction flights are worked, for the most part during the Ramadan and the Hajj season. Saudia is an individual from the Arab Air Carriers Organization and joined the SkyTeam aircraft partnership on 29 May 2012.
Saudi Arabia is the first airline to be established in the Arabian Peninsula.It was launched in 1945 with a DC-3, and has since grown to the level of excellence that has been recognized by various international organizations and regulatory bodies for high security, efficiency and customer satisfaction.
A ‘Career Employer’ represents an important component of our corporate mission statement, which establishes human resources as a key component of our valuable assets.
If you are seeking a new challenge and would like to work in a world-class multicultural airline, you are invited to apply and become a member of the SUDIA family.
Saudia is proud to provide the largest Islamic content library among airlines,
There are 147 aircraft in Saudi today. In line with Saudia’s operational strategy for domestic and regional, the airline’s requirements for aircraft of various types and sizes.
The in-flight chef implements the day-to-day operations of the First and Business Class cabins, working closely with the Crew, ensuring that our guests enjoy the highest standards of service and quality while dining.To succeed as part of the Crew, applicants must have previous experience in a top hotel, resort, cruise line or airline; Knowledge of cooking strategies, use or equipment; Basic education or equivalent completion.